WALLACE- Devour! The Food Film Fest is returning to Fox Harb’r Resort for the second year running. Devour! is the world’s largest culinary film festival, bringing the best of food, film and wine culture to foodies and film buffs.
“Happening Friday, June 16 through Sunday June 18, Fox Harb’r is one of nine Devour! satellite venues in 2017,” said Fox Harb’r President Kevin Toth.
“That is in addition to their signature five-day fall festival, which has become a destination for thousands of attendees and has attracted celebrities and notable chefs including Jason Priestley, Anthony Bourdain, Dominique Crenn, Chuck Hughes, Michael Städtlander, Normand Laprise, John Higgins and Bill Pullman, among others.”
“The opportunity to showcase our diverse culinary offerings along with internationally recognized short films, is an incredible experience. We are pleased to work with Devour and create an unbelievable weekend,” said Shane Robilliard, Fox Harb’r Resort executive chef / director of Food and Beverage.
“Devour! is a feast for the soul that interconnects food, wine and film in a multisensory experience and festival,” said executive director Michael Howell. “Food and film, no matter which corner of the world you visit, are experiences that bring people together; yet each country, each city and every region has its own distinctive point of view and culinary scene that is cherished and celebrated.”
For tickets contact: www.devourfest.com/proggram(http://www.devourfest.com/program)