What is kombucha?

Kombucha tea is a fizzy, refreshing and slightly alcoholic beverage made by fermenting tea with a symbiotic culture of bacteria and yeast – known as a SCOBY. While kombucha has seen a resurgence in popularity in recent years – as a healthy probiotic drink – the process of brewing kombucha is actually quite old –...

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Dr. Kombu Brewing Company holding school workshops about fermentation

Dr. Kombu Brewing Company, makers of Solas Kombucha and based in New Ross, Nova Scotia, is engaging its local community by providing workshops in schools to teach young people about fermentation — namely, kombucha. Kombucha is a fermented non-alcoholic tea that starts from a culture (SCOBY—Symbiotic Culture of Bacteria and Yeast) and creates an all-ages...

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